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French Angoras

They are bred largely for their long Angora wool, which may be removed by shearing, combing, or plucking. There are many individual breeds of Angora rabbits, four of which are recognized by American Rabbit Breeders' Association (ARBA); they are English, French, Giant, and Satin. Other breeds include German, Chinese, Swiss, Finnish, Korean, and St. Lucian.

Angoras are bred mainly for their wool, which is silky and soft. At only 11 microns in diameter it is finer and softer than cashmere. Most Angora rabbits are calm and docile, but should be handled carefully. Grooming is necessary to prevent the fiber from matting and felting on the rabbit. A condition, wool block, is common in Angora rabbits, and should be treated quickly. These rabbits are shorn every three to four months throughout the year.

The French Angora is one of the large Angora breeds at 7.5 to 10 lbs, with a commercial body type. It differs from the English, Giant and German Angora in that it possesses a clean (hairless) face and front feet, with only minor tufting on the rear legs. The color of a French Angora is determined by the color of its head, feet and tail (all the same color). This variety of angora fibre has smooth silky texture making it difficult to spin. Desirable characteristics of the fibre include its texture, warmth, light weight, and pure white color. It is used for sweaters, mittens, baby clothes and millinery.

Angora is known for its softness, thin fibres, and what knitters refer to as a halo (fluffiness). It is also known for its silky texture. It is much warmer and lighter than wool due to the hollow core of the angora fibre. It also gives them their characteristic floating feel.

Angora rabbits produce coats in a variety of colours, from white through tan, gray, and brown to black. Good quality Angora fibre is around 12-16 micrometres in diameter, and can cost as much as $10–16 per ounce (35 to 50 cents/gram). It felts very easily, even on the animal itself if it is not groomed frequently.

Yarns of 100% angora are typically used as accents. They have the most halo and warmth, but can felt very easily through abrasion and humidity and can be excessively warm in a finished garment. The fiber is normally blended with wool to give the yarn elasticity, as Angora fiber is not naturally elastic. The blend decreases the softness and halo as well as the price of the finished object. Commercial knitting yarns typically use 30–50% angora, in order to produce some halo, warmth, and softness without the side effects of excessive felting. The premium first quality wool is taken from the back and upper sides of the rabbit. This is usually the longest and cleanest fiber on the rabbit. There should not be hay or vegetable matter in the fiber. Second quality is from the neck and lower sides, and may have some vegetable matter. Third quality is the buttocks and legs and any other areas that easily felt and are of shorter length. Fourth quality is totally unsalvageable, and consists of the larger felted bits or stained fiber. Third and fourth quality are perfect for cutting up for birds to use in lining their nests. With daily brushing, felting of the fiber can be avoided, increasing the usable portion of fiber. - Wikipedia

The French is probably the nearest in type to the original angora rabbits, all other breeds coming from it.  France was certainly the first European country to widely raise Angora rabbits for their wool.  The story goes that French sailors brought these long haired rabbits back from Ankara (Angora) Turkey in 1723.  The first wooled rabbit found in an American standards book was the “Angora Wooler,” which was split into the English and French breeds in 1944.  Today the French is the second most popular Angora breed, slightly behind the English.

Like all wooled breeds, care must be taken to keep a French Angora’s environment clean and debris-free to prevent stained and matted wool.   Pineapple, papaya, or enzyme tablets containing Bromelain or Papain are important supplements to prevent wool block.  They also need to eat plenty of roughage (fiber), usually accomplished by feeding free-choice hay. It is more work to raise Angoras than other breeds, but the payoff is an abundance of wool you can spin into soft yarn. - http://rabbitbreeders.us/french-angora-rabbits

Breed Facts
Wool, Meat

Adult Weight:
7.5- 10 lbs


Experience Level:


Frequent grooming is required in order to maintain the wool.



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